Hankerie

Mini French Chocolate Macarons with Fresh Raspberries cream



Miniature macarons always cute. It mades everybody more tempting to eat them. I baked these mini Mini French Chocolate Macarons with Fresh Raspberries cream to my colleagues. Brought them the next day, glad that everybody loves it and left these lovely comments below:

See all the lovely candid feedback




Ingredients for Chocolate Macarons

2 large egg white
1/2 cup ground almond
1/2 cup icing sugar
1/4 cup superfine sugar
1/2 tsp cocoa powder
Raspberries cream
Fresh Raspberries

Step-by-step on how to make macarons
  1. Preheat the oven to 150C.
  2. Finely ground almonds & icing sugar in a blender. Strain the mixture.
  3. Beat the egg white with mixer. When they start to stiffen, gradually add the superfine sugar, beating constantly.
  4. Add the cocoa powder.
  5. Strain the almond sugar mixture over the beat egg white and fold together.
  6. Fill the mixture into piping bag and pipe into love shapes.
  7. Dried for few minutes and bake it around 10-12 minutes.
  8. Cool them down and remove by using spatula.
  9. Assemble them with filling the fresh raspberries cream
  10. Put into fridge up to at least 24 hours before serving.
  11. Dusting with some icing sugar before serving.
I'm submitting my Mini  French Chocolate Macarons with Fresh Raspberries Cream for

0 comments:

Recent Comments

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.