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Avocado Ogura Cakes with fresh Passion Fruits



Yesterday was St Patrick's day. Thinking to bake something on natural green colour on top of my cake. Seeing that there is still some avocado left in my fridge, hence making them into my natural green colour for my Japanese Ogura Cakes' topping. Despite the green colour, I tried to find some new taste to blend with avacado and decided to use my gigantic fresh passion fruits. Surprisingly, sourish passion fruits match perfectly with avocado cheese cream. The bites of soft texture Ogura cake that blend together with Avocado passion fruits cream cheese....Argh....that's taste of heaven indeed!

Hankerie's new creation - Japanese Avocado Ogura Cakes with fresh Passion Fruits




Hankerie's avocado passion fruits cheese cream recipe:

  1. 1 ripe avacado
  2. 1/2 cup sugar
  3. 1/2 TBSP fresh passion fruits juice
  4. 2 TBSP dessert cheesse cream
  5. 1 big fresh passion fruits pulps

Mix the ingredients above and here comes the toppings.

For those who do not know what's St Patrick's day, here's the excerpt from Wikipedia:
"St. Patrick's Day is celebrated on March 17, the saint's religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over 1,000 years. On St. Patrick's Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast--on the traditional meal of Irish bacon and cabbage."


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Comments

Bo said…
I like how you put the passion fruit seeds on top.
Unknown said…
What an unusual combination. It looks good, and the avocado creaminess must compliment the cream cheese as well. Will try this out, as it sounds very unusual to me, I am intrigued :))
Good luck on challenge...