Hankerie

{Edible Sugar Flower} White Orchid



To make it less complicated than my Wild Orchid previously, I've made this fondant white orchid. Indeed it's tough if you do not have flower veiner and cutter. Anyway, pure white flower always the best idea to decorate the cakes for any events.

Hankerie's handmade edible white orchid - side view


Stay tune tonight for another sugar flowers idea in next few blog entries.

2 comments:

Lovely flower! May I know how you preserve the flower from sweating? What brand of fondant you are using? thanks!

Hello, Ah Tze. Try not to put the fondant into fridge, it should be stay to room temperature. I made my own fondant from scratch.

Recent Comments

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.