To make it less complicated than my Wild Orchid previously, I've made this fondant white orchid. Indeed it's tough if you do not have flower veiner and cutter. Anyway, pure white flower always the best idea to decorate the cakes for any events.
Hankerie's handmade edible white orchid - side view
Stay tune tonight for another sugar flowers idea in next few blog entries.
I'm submitting for this month's Aspiring Bakers #16: Fun with Fondant! (February 2012) hosted by Yvonne of iceamericanos
2 comments:
Lovely flower! May I know how you preserve the flower from sweating? What brand of fondant you are using? thanks!
Hello, Ah Tze. Try not to put the fondant into fridge, it should be stay to room temperature. I made my own fondant from scratch.
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