This classic tiramisu is always the dessert that I would like to try out. It looks complicated but in fact it's much easier if compared to making a cheese cake. For Malaysian, I guess you all know most of the tiramisu is alcohol-free (means halal) that selling in Malaysia. For me, I would prefer classic tiramisu whereby combining 2 different types of alcohol - Rum and Marsala into this dessert. Blessed that it's so convenient to look for tiramisu's ingredients here, fresh and cheap.
Step 3: Microwave 50g egg yolk with 45g sugar water for few seconds, whisk and repeat for twice. Filter it and add on lemon juice.
Step 4: Use mixer to beat mascarpone cheese for 2 minutes; add whip cream and marsala & rum (10ml each). Add on the batter into step 3.
Step 5: Put at least 2 layers, alternate it with cream & lady fingers. Dust the toppings with pure cocoa powder. Refrigerate it for at least 4 hours and above.
I'm submitting this for this month's Aspiring Bakers #15: Auspicious Dishes for CNY (January 2012), hosted by Wen's Delights