What about trying out healthy mooncake for this coming mid autumn festival?
Out of tradition mooncake. These adorable snowy animal mooncake are specially designed and created by Hankerie.
Continue my creativity - Bunny mooncake.
Making my mum's favourite snowskin mooncake, craft them into koi fish shape.
Using fresh pandan to make these snowskin mooncake, nothing can beat natural spice!
Hankerie created this cute little bunny mochi mooncake.
Who doesn't like ice cream mooncake? You can make it at home too.
Try something different for this mid autumn mooncake.
Hankerie baked some mooncake for orphans too! Love to see those kids eating the mooncakes.
Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.
Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.
Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.
Minions army wish you Happy Halloween!
Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.
When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!
Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.
Watermelon as cake? Try out this creative swissroll.
Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.
Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.
The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.