Hankerie

Kiwi Ball dessert

Time to get creative. Making 1st in this world - Kiwi ball dessert. Guess what's inside?

Homemade Kiwi Sushi

Out of tradition sushi. Kiwifruit is the NEW Avocado.

Kiwi Mochi

They are as confused as minions, they look like kiwi, they tastes like kiwi but they are not.

Kiwi and Strawberry Cream Puff

These cream puffs attempt to capture the essence of the kiwi fruit and serve them in a way that is more commensurate with our modern palates

Kiwi Coulis for Dessert

These intense fruity sauces are ideal to pair with desserts or drizzle over your favourite ice cream.

Homemade Rojak

Made from tangy and sweet kiwis, pineapples and guave, it’s the most simple and tasty rojak which includes all the acquire taste and crunch.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Improvised Penang Asam Laksa

This improvise Penang Asam laksa version is our family's favourite as they are not easy to cook or prepare, but also much healthier version if you compare to those which selling at outside.

Choco Kiwi Mousse Cake

The whole idea of this cake is to combine a little bit bitter sweet chocolate cake with refreshing green kiwifruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

Lazy Fat Cat - Garfield Swiss Roll




Garfield (by Jim Davis) is my most favourite childhood cartoon character, I find him cute but i'm not lazy like him. I just like the way he act, very relaxed and straightforward. With his cute and fat features, it makes me love to draw him since I was young. I've spent most of my childhood drawing Garfield, believe it or not, I was asked to draw and sell it last time :) See my primary 6 art book collection and you will understand why, I felt lucky that my mum still keep this album for me in very good condition. All of these precious collections are my hand drawing with colour pencil, from sketch until colouring, I did it all by my own in the age of 12.

Red Angry Birds Swiss Roll


This is my first time ever to draw Red Angry Bird on top of my swiss roll, and it's my first hand drawing swiss roll special order too. I'm in cloud nine that the swiss roll tastes as nice as it should be, with the nice decoration which specially order by Zaliha's 3 lovely kids. Glad they all love it; this is the best ever gift for me. See her wonderful comments on my swiss rolls in my Hankerie Facebook's wall.

Hokkaido Cake



These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely baked these batch for my Singapore friends who I visited last weekend. To make these cakes last longer, I omitted the fresh cream inside the Hokkaido cake, they are just plain one. And of course I hope they really like it.

New creation - Red Dragon Fruit Chiffon Cake


Believe it or not? This super pinkish chiffon cake batter is made from pure red dragon fruit flesh without any food coloring. At first, I thought this colourful batter is different from my Blue Chiffon Cake, at the point when I added the blue pea flowers into the batter last time, the batter changed to "green" colour immediately. In the end, this new creation of red dragon fruit chiffon cake became orange colour blended with red dragon fruit seed after baked. Another disappointment.

Spongebob Squarepants Cupcakes


Who lives in a Pineapple under the deep blue sea? - Spongebob Squarepants!!!!

Followed by my previous cartoon cupcakes titled "The Smurfs Return" and "Angry Bird Fever", this is my another collection to my edible artwork portfolio - Spongebob Squarepants and friend.

Pumpkin Bread Recipe with Fresh Pumpkin


If you are like me - love everything in pumpkin, then this is definitely a recipe to try. This pumpkin bread is so natural in yellow colour without any artificial yellow food colouring. Fresh pumpkin also creates a better flavor too. If you really cannot find any fresh pumpkin at this moment (doubt so as Halloween is around the corner), you may change it with canned pumpkin puree.


For this basic bread recipe, kindly refer to my previous post titled "Yam Paste Swirl Bun", substitute the yam paste with fresh pumpkin (boiled until soft), mix with bread dough, rest for an hour and lastly sprinkle the bread top with pumpkin seed after a layer of honey. Bake at 180C for 30 minutes. 

Multi-language Blog


Home sweet home. It's always wonderful to be back home. Today I showed my baking blog to mum, she said , "all the photo looks so wonderful, but can your blog write into mandarin version? I prefer to read it in simplified Chinese language." It sprang me an idea to use Google Translate to convert my whole blog into various language in a proper statement instead of word by word basis. So far, Google translate offers quite accurate language translate into proper sentence, even though sometime I feel it funny when reading some of the statements after translation. Anyway, technology is just awesome. Now my mum is happily bookmark my website to read in Mandarin version without me typing any Chinese character. Google translate rocks!!

The step is as easy as 1-2-3. Just find the "Google Website Translator" under my photo in the main page, you may translate my whole blog into any languages that you would like in just few seconds.

See after translation:

Wondering how my mum looks like? See here "Like mother, like daughter"

Specially Baked Wedding Cookies


Vividly remembered baked this batch of cookies until 4am last week. You must be wondering why I baked until so late. The reason is I started to baked after work and all, it was already 12am. The whole process took me more than 4 hours to complete everything.

For me, I always wish to do something for my friends especially during their special occasions in life such as birthday, wedding, full moon, baby shower, well wishes, anniversary and other celebrations. Ira - a friend of mine was getting married on last Saturday. This is the cookies set that I made for her specially.

Edible Angry Birds Icing Figures - by Hankerie



Undeniably, I'm definitely an Angry Bird fan. If you are my blog's followers, I believe you've seen my previous  cupcakes creation (Angry Bird Cupcakes) & Hankerie's Angry Bird Cupcakes featured in whysoangrybirds.com. Received quite a lot of comments and some private email on this, thank you so much. 


These edible Angry Birds Icing Figures are specially created during my Hari Raya break last 2 weeks ago. They are used for my cakes decoration. In the same time, I've made it into my own Hankerie's story too. Erm, let's call it as "Angry birds story with Hankerie's mascots". Well, some suggested me in order to give my 3 mascots the name each. Any recommendation?

Calling all the Baking Enthusiasts


*******************************************************************************
Sorry all, the opening is closed now before the due date. No more intake. For those who interested, act faster next time :) See you all during class! Confirmation email will be sent out to those confirmed attendees on nearer date.
*******************************************************************************


To all my Hankerie's friends/fans who actually based at Miri, there is a good news for you now. I will host a one and only one baking session at Miri on 9th October 2011 per requested before I back to KL for good soon.

Anyway, talk about this exciting session, which includes:

1.) Japanese Bread loaf (Demo & explain do's and dont's)
2.) One of my favourite cupcakes recipe with frosting (Hands-on & piping guidelines)
3.) One of my easy made cookie (Hands-on)



DIY Ice Cream Mooncake



Followed by my previous contemporary style of mooncake titled "DIY Bunny Mochi Mooncake", it encourages me to make new mooncake creation. For those who does not like traditional mooncake, perhaps this ice cream mooncake is the best choice of you. It is nice to have during this Mid-autumn festive, in the same time as a good dessert for the family to enjoy different way of ice cream.

I believe that everybody heard of Häagen-Dazs ice cream mooncake before and it costs a bomb. Today, I make my hand dirty to make my own Hankerie's Bulla Ice cream mooncake too. If you're ask me what is the recipe of this mooncake, as easy as that, they are only 3 things here - Belgium Dark Chocolate, Bulla's Chocolate Ice Cream and Bulla's Passion Fruit Yogurt ice cream. So sorry that I do not measure the ingredients this time, what you need to do is just fill up the 2/3 of ice cream, and cover it with another layer melted chocolate. Put into freezer and let it set.

DIY Bunny Mochi Mooncake


Mid-Autumn Festival is around the corner. For me, I prefer contemporary styles of mooncakes instead of traditional mooncakes. On top of that, I strongly believe that any creation should be created with its own unique creativity in order to be different.

Today I try the new creation with the mixture of mochi and snow skin mooncake recipe, and I call it Mochi Snow-skin Mooncake. :) Why this idea came about? In my opinion, it's quite difficult to roll the snow skin to the desired figure in the rolling and shaping process. Indeed this sounds complicated and tedious procedures, once you see the end product, it's absolutely worth it.

Hello Kitty Mooncakes for Orphans


Orphans celebrate Mid-Autumn Festival too! We are actually blessed to celebrate with our family, but orphans do not  have this luck. Hence, I was thinking to make something for them in conjunction of this festive. Mooncakes, of course!!! It is a must to have it during Mid-Autumn Festival. This is my 3rd visit to Miri's orphanage (see my 1st & 2nd visit -"Handmade Cookies Specially for Orphans" and "Angry Bird Fever" ), all the kids already know me well.

They ran towards me and see what did I bake for them today! Some of them said:
"Oh, this 'Jie Jie' brought us our favorite Angry Bird Cupcakes last time one."
"Hello Kitty Mooncakes!! Yippee"
"Colourful Mooncakes!"
"Can I eat even I have sore throat??? (asking the care takers)

Hankerie's Angry Bird Cupcakes featured in whysoangrybirds.com

I am definitely in cloud nine today!! Received an email from Mike from whysoangrybirds.com this morning, stated that my Angry Bird Cupcakes is featured in his website and he wrote a short lovely note on this as well. You may find his post here.  If you're Angry Bird big fans, definitely check out his website for various news that related to Angry Bird too especially send your high score whenever you playing Angry Birds games.

Natural serves better!



After 1 week's long break, back to work today, indirectly means I can bake again!!! Today's menu is my fast, easy but delicious chiffon cake.This natural chiffon cake, without any variation or extra taste/colouring. It is full of natural egg fragrance, which indeed taste wonderful (definitely you could not find anywhere outside). If you would like to know more about chiffon cake's variation, you may refer to my previous posts - Cotton-like Chiffon Cake or Blue Chiffon Cake

{Event} Natural Colour Bakes

********************************************************************************
Event Closed. See result @ "Natural Colour Bakes Result". Thanks for your participation and voting.

********************************************************************************
To all foodies/bloggers,

This is my first hosted event to link all your exclusive natural colour bakes recipes. Below are some of the guidelines on how to participate this event.
  1. Any blog entry relates to natural colour bakes is eligible to link to. (Definition of natural colour means no added artificial food colouring, the sources of colour origins from any kind of food in your ingredients)
  2. The entries are accepted up to 31st September 2011, any archive blog entries are welcome too. (No limits per blogger)
  3. Link the logo (right) to you blog entries, copy paste the HTML code below into your blog.
  4. <a href="http://hankerie.blogspot.com/2011/09/event-natural-colour-bakes.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SxF00xViGdU/TmJGgKyez1I/AAAAAAAAAOA/ffRnyWGERSE/s1600/hankerie_event.jpg" /></a>
  5. Submission: Click on the link below to link your entries, alternatively send email to me at hankerie@gmail.com if you have any queries.

Hope to see your participation soon. For non blogger, you may "like" the recipe that you like too.

Mascot Design - From Scratch to 3D Modelling



Thinking about my Hankerie's mascot, finally selected little penguins as my official Mascot yesterday. (Malaysia's Independence day, Hankerie's independence day too). You can see from my exclusive scratch drawing into 3D modelling below.



Recent Comments

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.