I’ve always fond of the image of blue pea flowers as they are organic and beautiful at the same time. It’s a strong and recognizable image among all the green leaves. In my house's garden, I can find plenty of blue pea flowers in those creeper plant growing around. So when I was wondering how to make blue color on my cake, I came up with this idea quickly. Using the blue pea flowers as my decoration on the swiss roll as well as using its color to dye my whipping cream inside-neath.
Ingredients & Method
Refer to my previous post titled "Vanilla Swiss Roll" with extra Blue pea flowers