Cake & Method:
1 TBSP sugar (depends on ripe or sweet of your mango, adjust accordingly)
1 Fresh Australian Mango
1/2 TBSP fresh cream
1/2 cup mango juice
1TBSP gelatin dissolved in 50ml water
Fresh chopped mangoes for decoration
All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at firstname.lastname@example.org for a detailed quote. Location only available at Kuala Lumpur now.
Aspiring pastry homebaker and cake artist. Foodie. Currently self-taught in baking. Learns through reading, experimentation and practice.