In the past one week, I've missed the baking so much!!! Finally, I baked these first batch of cupcakes in Australia after sorting out all the house moving.
During my grocery shopping yesterday, I bought some fresh cherries and blueberries, which are the product of Australia. It's the season now!! Hence, gladly bought them back and started to bake my cupcakes! At first, I was wondering just bake blueberries cupcakes only but it's too common. And I believe, the taste will be much better if I add on some of the juicy sweet cherries. My instinct is right, the combination is just perfect. Another important point here is, I prefer some crust on top of my cupcakes and I came out the idea of this specially made topping :)
1/4 cup sugar
1/4 cup flour
3 TBSP butter
1/2 tsp cocoa powder