Australian Cherries & Blueberries Cupcakes


In the past one week, I've missed the baking so much!!! Finally, I baked these first batch of cupcakes in Australia after sorting out all the house moving.

During my grocery shopping yesterday, I bought some fresh cherries and blueberries, which are the product of Australia. It's the season now!! Hence, gladly bought them back and started to bake my cupcakes! At first, I was wondering just bake blueberries cupcakes only but it's too common. And I believe, the taste will be much better if I add on some of the juicy sweet cherries. My instinct is right, the combination is just perfect. Another important point here is, I prefer some crust on top of my cupcakes and I came out the idea of this specially made topping :)



My recipe as below
Cake:
Refer to my previous post titled "Volcano Cupcakes",change the vanilla essence into half cup of chopped  cherries and half cup of blueberries. Omit the cocoa powder.

Topping
1/4 cup sugar
1/4 cup flour
3 TBSP butter
1/2 tsp cocoa powder

Method
Refer to my previous post titled "Volcano Cupcakes", the toppings must put before sending into oven.

I am submitting this post to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) hosted by Min of Min's Blog.

4 comments:

Wow, really look nice. Can i have 1?

Mmm... I love blueberries in cakes and these are so lovely and delicious :)

yummy :D I'm in australia now as well, and I see the cherries and blueberries - looking super fresh and good!!

@ BB: Yes, of course. You can have all :)

@ Ann: Its the blueberries season now, only sell at AUD2.98 per box.

@ Janine: Oh is it? Which location are you now? Perhaps we can meet up or bake together if you're at Brisbane.

Welcome to Hankerie!

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