These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely baked these batch for my Singapore friends who I visited last weekend. To make these cakes last longer, I omitted the fresh cream inside the Hokkaido cake, they are just plain one. And of course I hope they really like it.
Do not deceive by its look, it is not muffin but actually a cake. For sure, I will bake another round with whip cream inside. I bet it will taste even better.