This is my 1st attempt to try out Macarons baking. From the beginning, it looks steady and nice, and I presume it will be a success until sending into oven and baked for 5 minutes. I still yet to see its feet to be developed, my heart sank from that moment on.
I have made a classic meringue beforehand, to perfection, so couldn’t understand why I couldn’t get the meringue for the Macaron to work. Why, oh why was I failing for my first attempt to develop its feet. :(
Mix feeling for now, mad (crazy) or mad (angry) on this macaron?