With the knowledge of baking handknead bread, you can modify the toppings to suit your preferences and availability of ingredients. For today, I topped the slightly sweet buns with a savoury topping of bacon and cheese. If you dislike sweet taste bun, you may reduce the sugar quantity and add on some salt instead.
As always, I also stuck to just making swirl buns today although the buns were flattened and folded a couple of times before being shaped into a ball and swirl. Sometimes, you will just bored eating loaf or round buns. It yields around a dozen of yummy cheese & bacon swirl buns